The Frugal Catholic: “The Make It Do Budget” by Martha Wild King, M.Ed.–August 201

Being the frugal minded soul which I know you are, I am sure you have heard this depression era slogan before, “Use it up: wear it out: make it do: and do without.”  Well I have The Frugal Catholic 2017  take on this popular saying which is–Make it do, do without, use it up and wear it out because “making it do” is where this slogan should begin, especially in our over consumptive 2017 era.  So for the first part of our four-part series over the next few months, we are going to look at each segment carefully, and if you apply them, green is going to grow in your wallet.

                                       ” The Make It Do Budget”

When I was in Huntington High School in the 1960’s, women didn’t have sports so you gravitated to school clubs for activity.  Being a dramatic sort, the Drama Club fit the bill, and for lack of female actors, I was cast in a lot of leads.  My favorite was a Christmas story by O. Henry entitled “The Gift of the Magi” where Della and her young husband, Jim, sacrificed their most precious possessions to give each other desired Christmas gifts: She sold her very long hair to purchase him a gold watch chain, and he sold his gold family watch to purchase beautiful combs for her very long hair.  You can see the problem, right?  The story opens with Della lamenting that with all of her saving and scrimping for a whole year all she had towards her gift for Jim (before selling her hair) was one dollar and eighty-seven cents.

That is what our budget felt like entering the month of August–a budget which was to include food, fashion and fun.  August 2017 looked exceptionally bleak until my husband and I put our heads together and began to focus on “THE MAKE IT DO  BUDGET.”

                                                        RELEASE


                                                  REARRANGE

                                                       RATION


Now just so you don’t think I am dealing with food alone when it comes to budgeting, these same principles–RELEASE, REARRANGE, and RATION– can be applied to fashion and fun too.  When thinking of fashion, let go of any clothes that are “ho-hum.”  If you can’t decide which ones those are,  try them on for an objective family member.  And for fun, make your home so magical with ideas from  The Frugal Catholic: “The Hidden Value of Making Magic in Your Home” by Martha Wild King, M.Ed.–June 2017,  that you will want to stay home.  Magic is a big money saver when you don’t have big money.

So there you have it, “The Make It Do Budget.”  Yes we have made it through the month and are even keeping some of the tricks we have learned like making home-made bread again–frugal tricks which very much helped save money in the past and had been neglected.  So if you only have limited funds this next month or next, give “releasing,” “rearranging,” and “rationing” a try.  And don’t forget to work together with your significant other in full communication.  Heck, even if you don’t have a lean food, fashion, and fun budget, try it any way a save some big bucks.

                                   THE  Make It Do Bread Recipe

This can be made with our without a bread machine, but if you have one pull it out, dust it off, and try it.  If you don’t have a bread machine, simply combine ingredients in the below order, knead it, let it rise, and follow the below instructions.***.

Wet ingredients:

combine and put into the bread machine pan—1 and 1/2 cups milk, 2 tablespoons of soft or melted butter, 1/2 cup honey

Dry ingredients:

combine 4 cups of white flour (or use 2 cups of white flour and 2 cups of whole wheat flour) with 1/2 teaspoon salt, 2 tablespoons of flax sees, and put into the bread machine pan over the wet ingredients

Add:

2 and 1/2 teaspoons of yeast on the top of the dry ingredients

Use the  dough cycle on your machine which will take about 1 and 1/2 hours for the first rising.   *** Then take the dough out of the machine and divide it in half and put into two greased bread pans for however long you want it to rise, and make sure you cover it with a dish towel.   (I usually give it about one to two hours depending on the weather outside.)  Bake in a 350 degree preheated oven for 20 minutes.  Let cool and remove it from the loaf pan.  Freezes very well and fits nicely into a Ziploc bag.

Martha Wild King, M. Ed., Author

The Frugal Catholic: Learn to live on less

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